Honey Rouge Martini

by Evans Street Station

2 oz. Belvedere Vodka
1 oz. Chambord Liqueur
2 oz. Cranberry Juice

Honey and Raw Cane Sugar (for rimming the glass)
2 oz. Champagne or Other Good Bubbly
(to top off the cocktail)

Chill a large martini glass. Lightly rim the glass with honey. (We suggest dipping the back of a spoon in honey and quickly drawing along the edge. If you dunk the rim in a pool of honey, it can get pretty messy!) Combine the vodka, Chambord, and cranberry juice with ice in a cocktail shaker. Mix well and strain into glass. Top with bubbly. Cheers!